Anyone with half a taste bud knows the difference a charcoal fire can make.
There is no mistaking its smoky aromas or the primal satisfaction of grilling over crackling
flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill,
presents the definitive book on this popular grilling style.
A full-color photograph accompanies each of the 115 recipes, and dozens of additional photographs
guide you through both essential and advanced grilling techniques. These include a simple, never-fail
approach to lighting and tending a charcoal fire, which is the basis for a wide variety of more advanced
approaches covered throughout the book.
Weber’s Charcoal Grilling takes readers through the full range of a charcoal grill’s
versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas,
caramelized fruits, and much more. The pages are filled with the collected wisdom of America’s top
grillers, including chefs, barbecue champions, and charcoal fanatics. If you have ever felt a fascination
with live-fire cooking, then this book is for you.
